Taco Maya began with the desire to provide a unique dining experience by combining authentic Mexican food, as well as fusion items inspired from various cultures. To us, that meant quality food and people.
Our goal was simple, to open a restaurant serving delicious food made from scratch with the freshest ingredients. Taco Maya offers a cozy, warm and family-oriented ambiance.
We value the importance of a family night-out or a business meeting. We are passionate about our dishes, each one made from heart and designed with pride from head Chef Patricio Elizondo. The unique taste is paired with a welcoming atmosphere and superb customer service that you will remember.
About the Team
Teamwork is the ability to work together toward a common vision. Great things in business are never done by one person, they’re done by a passionate team. Our teamwork doesn’t come from working with each other, it comes from trusting, respecting and helping one another. We all work together, as a family.
About the Chef
Born in Guanajuato, but raised in Mexico City. Patricio Elizondo discovered his passion for cooking at a very young age. Growing up, he spent countless hours in the kitchen observing his parents cook. At the age of 8, Patricio started wiping tables at their family-owned restaurant, and by the age of 14, he started working in the kitchen, which was and still is his passion. Patricio presents his dishes with pride; rich in flavor, and made from heart.